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Food Hygiene - Level 3
Level 3 Award in Supervising Food Safety in Catering
This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.
Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropriate action in the light of these hazards and contribute to improvements in food safety practice.
Level 3 Award in Food Safety Supervision for Retail
This qualification is designed for those who are, or intend to be, supervisors within the retail sector. The qualification is applicable to those who may supervise staff who handle or prepare wrapped or unwrapped foods, including foods subject to temperature controls
The aim of this qualification is to provide a broad knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropriate action in the light of these hazards and contribute to improvements in food safety practice.
Level 3 Award in Food Safety Supervision for Manufacturing
This Level 3 qualification is designed for those who are, or intend to be, supervisors in any part of the food and drink manufacturing sector. It will provide a knowledge and understanding of food safety principles and practices, and will enable candidates to identify problem areas and to recommend solutions.
The aim of this qualification is to provide a broad knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropriate action in the light of these hazards and contribute to improvements in food safety practice.
All courses are usually delivered over three days, and assessment is through a one a half hour examination of 45 multiple-choice questions.
To receive advice and organise a survey please contact us by email info@pestsolution.co.uk or telephone 01284 766362 or freephone 0808 192 1205
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